Organic food market
More at: Honey Dressing. The organic food market has grown at an extraordinary pace over the last five years and the growth is far from ending here. Thus, market studies indicate a potential doubling of the sales by 2011. Such statistics have in fact given a new direction to the development of the organic food market since more and more food farmers choose to adapt to the new requirements in order to generate more revenue. Consumers, on the other hand, are determined to read ORGANIC on labels and thus stay away from the pesticides, the genetically modified organisms, the hormones and the antibiotics in conventional food.
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